1. Home
  2. Recipes
  3. Cheesecake Squares

Cheesecake Squares

2
(2)
  • Cheesecake Squares
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Ingredients (12)

Crust

Filling

Topping

Start Cooking

Prepare the Cheesecake Squares

  1. Combine ingredients for crust, press into 9x13 inch pan. Bake for 10 minutes at 350 degrees Fahrenheit.

  2. Melt chocolate and butter. Blend eggs and sugar, then add in chocolate. Stir in flour and baking powder. Spread onto crust. Bake for 15 minutes at 350 degrees Fahrenheit. Cool.

  3. Blend ingredients for topping, then spread onto cake. Bake for 30 minutes. Cool thoroughly and cut into one-and-a-half-inch squares.

Credits

Photography by Periphotography.com


 Join our "What's For Dinner" WhatsApp Group

Tags:
PDF
PRINT
EMAIL
  • shevi friedlander

    too much butter in the base, it was greasy. there is too much cake ratio to cheese and the cheese topping didnt stick to the cake, it slid off as its own layer I would half the cake and double the cheese next time
    Posted by bella f |2022-08-07 15:59:47
    Replies:
    0
    0
  • shevi friedlander

    too much butter in the base, it was greasy. there is too much cake ratio to cheese and the cheese topping didnt stick to the cake, it slid off as its own layer I would half the cake and double the cheese next time
    Posted by bella f |2022-08-07 15:59:52
    Replies:
    0
    0
  • shevi friedlander

    Posted by bella f |2022-08-07 15:58:47
    Replies:
    0
    0
  • shevi friedlander

    Posted by bella f |2022-08-07 15:59:45
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • shevi friedlander

    too much butter in the base, it was greasy. there is too much cake ratio to cheese and the cheese topping didnt stick to the cake, it slid off as its own layer I would half the cake and double the cheese next time
    Posted by bella f |2022-08-07 15:59:52
    Replies:
    0
    0
  • shevi friedlander

    too much butter in the base, it was greasy. there is too much cake ratio to cheese and the cheese topping didnt stick to the cake, it slid off as its own layer I would half the cake and double the cheese next time
    Posted by bella f |2022-08-07 15:59:47
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST

Related
CONTENT

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP