6 Servings
1 Hour
Allergens
Combine ingredients for crust, press into 9×13 inch pan. Bake for 10 minutes at 350 degrees Fahrenheit.
Melt chocolate and butter. Blend eggs and sugar, then add in chocolate. Stir in flour and baking powder. Spread onto crust. Bake for 15 minutes at 350 degrees Fahrenheit. Cool.
Blend ingredients for topping, then spread onto cake. Bake for 30 minutes. Cool thoroughly and cut into one-and-a-half-inch squares.
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actually had nice experience with this cake. I was ok with less cheese and more cake. I cut the cake when it was half frozen, the cheese stuck nicely to the cake. Yum! would definitely do it again.
too much butter in the base, it was greasy. there is too much cake ratio to cheese and the cheese topping didnt stick to the cake, it slid off as its own layer
I would half the cake and double the cheese next time