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Recipe by My Kosher Recipe Contest

Pat-a-Pop Donut Holes and the Burger Too

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Pat-a-Pop Donut Holes and the Burger Too
Meat Meat
Easy Easy
5 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

No Diets specified

Submitted by Raizy Lebovic

Ingredients

Main ingredients

  • store-bought beef patties, or your favorite burger recipe made into patties

  • Chickies Onion Bloom Dressing

  • duck fry

  • shallot

  • shot glass

  • short wooden sticks (don’t use toothpicks)

Directions

Prepare the Pat-a-Pop Donut Holes and the Burger Too

1.

Dice the duck fry and shallot and sauté.

2.

Using the shot glass, punch a hole out of the patties to form into donut shape.

3.

Round out the punched out donut hole into a ball and stick the wooden stick in to form a lolly (you can also buy beef lollies if your grocery store/butcher carries them).

4.

Fry the patties and donut holes until cooked.

5.

Drizzle on the onion bloom dressing on half the “donut.”

6.

Sprinkle the duck fry and shallot onto the dressing.

7.

You can also use crunchy fried onions, hot pastrami, or any other of your favorite toppings.

Recipe tags

burgers Channuka channukah chanuka Chanukah Donut Holes hannuka Hannukah hanuka Hanukah Hanukkah meat my kosher mykosher mykosher.com Raizy Lebovic savory sufganiyot
Pat-a-Pop Donut Holes and the Burger Too

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