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Cheesy Layered Lukshen Latke

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Submitted by Elki Kagan

Directions

1.

Cook spaghetti and lukshin noodles together drain and rinse.

2.

Mix a third of the seasoning into each can of tomato sauce.

3.

Heat oil in a medium frying pan over medium heat (recipe makes two frying pans but do one at a time).

4.

Add a layer of noodles followed by approximately half a can of sauce then cheese.

5.

Repeat lukshin, sauce, cheese, lukshin, sauce – no cheese on top.

6.

Fry till bottom forms a brown crust, about 15 minutes.

7.

Remove frying pan from heat put a plate (not disposable) on top of latka and flip it (a few lukshin may fly out, don’t worry about it 😉

8.

Add a little more oil to the pan and gently slide the latka back into the pan (you can now add the stray noodles back in).

9.

Fry till crispy on the bottom.

Notes:

You can add your favorite sauteed vegetables to the cheese layer.