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Cheesy Maple Dijon Baby Squash


Everything mini is always cuter…and in this case it’s definitely yummier! This dish is the perfect addition to any dairy meal, or just serve it up as a snack. Don’t worry! I won’t tell…it’s really that good!



Preheat oven to 375 degrees Fahrenheit.

2. In a bowl, combine the mayo, maple syrup, mustard and spices. Add the baby squash to the bowl and toss to coat.

Remove squash (reserve maple-dijon mixture). Place squash in single layer on greased baking sheet. Bake for 12 minutes.

4. Remove from oven and sprinkle on shredded cheese. Bake another two to three minutes, until cheese is melted.

Drizzle over remaining maple-dijon mixture (or just use it as a dip). Sprinkle Parmesan cheese, if desired.