Everything mini is always cuter…and in this case it’s definitely yummier! This dish is the perfect addition to any dairy meal, or just serve it up as a snack. Don’t worry! I won’t tell…it’s really that good!
Preheat oven to 375 degrees Fahrenheit.
Remove squash (reserve maple-dijon mixture). Place squash in single layer on greased baking sheet. Bake for 12 minutes.
Drizzle over remaining maple-dijon mixture (or just use it as a dip). Sprinkle Parmesan cheese, if desired.