2 pounds Idaho potatoes, peeled, finely shredded and squeezed dry

2 large eggs, lightly beaten

3 tablespoons Mishpacha All Purpose Flour

2 teaspoons Manischewitz Kosher Salt

1 teaspoon baking powder

3 tablespoons melted unsalted margarine

1/3 cup chopped chives

1/2 cup grated Parmesan

1 teaspoon Pereg Black Pepper

3 cups vegetable oil, for frying

black sabatino truffle salt, for serving

chopped parsley, for serving