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Dairy
Medium
30 Minutes
Diets 
Stuffed with cheese, onions, tomatoes, and spinach, in this recipe French toast becomes a nutritious meal.
For another variation, try this french toast recipe by Chaya Piatt.
6 slices sandwich bread
2 eggs
1/4 cup milk
salt and pepper, to taste
6 slices cheese
1 large onion, sautéed
1 tomato
spinach
oil, for frying
Heat oil in a frying pan over low heat.
In a shallow bowl, combine the eggs, milk, salt, and pepper.
Dip one side of the first slice of sandwich bread in the egg mixture and place in the frying pan, egg side down.
Put one slice of cheese on top of the bread in the pan, and then layer sautéed onions, spinach, and tomatoes. Cover the vegetables with another slice of cheese.
Dip one side of a second slice of bread into the egg mixture and place on the cheese in the pan, egg side up.
Cover the pan and cook over low heat until cheese is melted, but before the bread turns too brown. After five minutes, flip the sandwich onto the other side and let cook for an additional two to three minutes until the cheese is melted and the bread is browned.
Repeat with remaining bread, cheese, and vegetables.
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scrumptious!
never tasted such a good French toast in my life!!
and really easy to make!
Mmmm… Easy, fast and really good! Great recipe to have on hand for last minute lunch/dinner that everybody will enjoy.