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Recipe by Rivki Rabinowitz

Cheesy Zucchini Fritters

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Cheesy Zucchini Fritters
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg
25 Minutes
Diets
- Low Carb - Vegetarian - Pescatarian

I can attest to the fact that these were a real crowd pleaser, given that as soon as they was finished cooking, tiny little taste testers “magically” appeared and polished them off! A little reminiscent of falafel, a little cheesy, and a little zucchini- perfection!

Ingredients

Main ingredients

  • 2 cups grated zucchini (about 2-3 average size), squeezed to remove moisture (see step 1)

  • 1/2 cup oats (use gluten-free, if needed), or any flour

  • 1/2 cup mozzarella

  • 4 scallions, chopped

  • 1 teaspoon salt

  • 2 tablespoons oil

Directions

Prepare the Zucchini

1.

Place grated zucchini in colander. Add salt and toss. Let it sit for 10 minutes. Drain zucchini using a clean towel or cheese cloth.

2.

Combine zucchini, flour, cheese, scallions, oil, seasonings, and egg.

3.

Heat olive oil in large skillet over medium heat. Scoop one tablespoon of batter, flattening with spatula. Cook until bottom is golden. Flip and cook another two minutes.

Recipe tags

cheese cheese latkas courgettes fritters Hanukkah healthy latkas latkes mozzarella zucchini zucchinis
Cheesy Zucchini Fritters

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suri lieberman
suri lieberman
5 months ago

absolutely delicious I made them in the domo aka Betty crocker it was delicious and very moreish.

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