Polenta Balls

 

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• Cooking and Prep: 2 h 10 m
• Serves: 10
• No Allergens

Start Cooking

Prepare the Dumplings

Yields 30 dumplings.

1. Place water, salt, and oil in a pot and heat almost to a boil. Add cornmeal and mix well.

2. Continue cooking on a low flame, stirring, until the mixture thickens and pulls away from the sides of the pot.

3. Allow to cool for at least two hours.

4. Preheat oven to 350°F (180°C).

5. Form small balls from the polenta mixture and place on a lined baking sheet. Bake for 15 minutes. Serve three to four balls in each bowl of soup.