When planning your prep time, keep in mind that it needs to marinate overnight for most flavorful results. The marinade can be made ahead of time.
Reheat over indirect heat so the lamb chops do not dry out. If you are using a hot plate or blech, heat over an overturned pan.
This dish is best made fresh before serving or a couple hours before.
Wrap bones in aluminum foil before placing in the oven so they present beautifully.
Photography and Styling by Yossi and Malky Levine