1 and 1/2 tablespoons cumin seed, lightly toasted and ground (or 1 and 1/2 tablespoons of ground cumin)

1 and 1/2 teaspoons ground coriander

1 teaspoon crushed red pepper

1 teaspoon kosher salt

1/2 teaspoon Gefen Honey

3–4 cloves garlic, roughly chopped

1 cup Gefen Extra-Virgin Olive Oil

1 cup Italian flat-leaf parsley, roughly chopped

juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice). 

4-pound rack of lamb, frenched