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Recipe by Nitra Ladies Auxiliary

Cherry-Apple Strudel

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Cherry-Apple Strudel
Parve Parve
Medium Medium
30 Servings
Allergens

Contains

- Gluten - Wheat - Soy
1 Hour
Diets
- Vegetarian - Pescatarian

Soft, flaky strudel wrapped around a sweet apple-cherry filling. This delicious dessert can be completed in just about an hour.

Ingredients

Main ingredients

  • 1 package frozen flaky dough or 1 recipe Easy Flaky Dough

  • 5 pounds Cortland apples, peeled and shredded

  • 2 (1-pound) cans sour cherries, drained

  • 4 cups challah crumbs

  • 2 cups sugar

Directions

Prepare the Cherry-Apple Strudel

1.

Roll out half of dough to less than 1/8-inch thickness.

2.

Combine cherries with apples.

3.

Mound half of apple mixture along the length of pastry dough. Sprinkle half of challah crumbs over apples and dough. Sprinkle apples and dough with half of sugar.

4.

Roll up dough. Place onto lined cookie sheet. Repeat with remaining half of dough. (Do not rise.)

5.

Bake at 400 degrees Fahrenheit for 45 minutes or until lightly golden.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

apple cherry fall flavors German foods strudel
Cherry-Apple Strudel

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