Please enter the email you’re using for this account.
Parve
Medium
1 Hour
Diets 
Soft, flaky strudel wrapped around a sweet apple-cherry filling. This delicious dessert can be completed in just about an hour.
1 package frozen flaky dough or 1 recipe Easy Flaky Dough
5 pounds Cortland apples, peeled and shredded
2 (1-pound) cans sour cherries, drained
4 cups challah crumbs
2 cups sugar
Roll out half of dough to less than 1/8-inch thickness.
Combine cherries with apples.
Mound half of apple mixture along the length of pastry dough. Sprinkle half of challah crumbs over apples and dough. Sprinkle apples and dough with half of sugar.
Roll up dough. Place onto lined cookie sheet. Repeat with remaining half of dough. (Do not rise.)
Bake at 400 degrees Fahrenheit for 45 minutes or until lightly golden.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation