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Cherry Heering ‘Boozy’ Doughnuts with Creme Brulee Topping


Donuts are the new cupcakes and a big trend for the season. This is an easy way to upgrade regular old store bought donuts and take it from an afternoon snack to a fancy dessert.


1. Heat the donuts in the oven at 250 degrees Fahrenheit for five minutes.
2. Place the sugar on a plate. Brush the top of the warm donuts with water and dip in the sugar.
3. Insert and fill the liqueur in multiple spots of the bottom of the donuts with a small turkey baster/or cake decorating tool (about half an ounce) per donut.
4. With a creme brulee torch, burn the sugar top of the donuts to a hard sugar topping. If you dont have a creme brulee torch, you can simply put in the oven on broil for a few minutes till the sugar caramelizes.

Notes: Serve right away while warm. A good tip is to let the guests watch while you are putting the finishing touches; their mouths will be watering and you will look like a pro in the kitchen!