This cherry sauce is quite easy to prepare, and adds a wonderful refreshing fruity sauce to a sweet treat. Make sure you stir the sauce while it simmers so that it doesn't burn. Serve either warm or cold, either way is delicious!
Cherry Sauce for Ice Cream
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 20 m
- Serves: 20
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No Allergens
Ingredients (6)
Cherry Sauce for Ice Cream
Start Cooking
Prepare the Cherry Sauce
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Combine cherries, sugar, water and corn syrup in saucepan. Add cornstarch to cherry mixture.
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Cook over low heat, stirring constantly until thickened. Stir in lemon juice.
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Serve warm or chilled over ice cream.
Credits
Photography by Tamara Friedman
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