Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email youāre using for this account.
Parve
Easy
20 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This cherry sauce is quite easy to prepare, and adds a wonderful refreshing fruity sauce to a sweet treat. Make sure you stir the sauce while it simmers so that it doesn’t burn. Serve either warm or cold, either way is delicious!
2 cups pitted cherries
1/2 cup sugar
1/4 cup water
1/4 cup Gefen Light Corn Syrup
2 tablespoons Gefen Cornstarch dissolved in 2 tablespoons cold water
2 tablespoons HeavenĀ & Earth Lemon Juice or 4 tablespoons brandy
Combine cherries, sugar, water and corn syrup in saucepan. Add cornstarch to cherry mixture.
Cook over low heat, stirring constantly until thickened. Stir in lemon juice.
Serve warm or chilled over ice cream.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation