Cherry Sauce for Ice Cream

  • Cooking and Prep: 20 m
  • Serves: 20
  • No Allergens

This cherry sauce is quite easy to prepare, and adds a wonderful refreshing fruity sauce to a sweet treat. Make sure you stir the sauce while it simmers so that it doesn't burn. Serve either warm or cold, either way is delicious!

Ingredients (6)

Cherry Sauce for Ice Cream

Start Cooking

Prepare the Cherry Sauce

  1. Combine cherries, sugar, water and corn syrup in saucepan. Add cornstarch to cherry mixture.

  2. Cook over low heat, stirring constantly until thickened. Stir in lemon juice.

  3. Serve warm or chilled over ice cream.


Photography by Tamara Friedman

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!