This cherry sauce is quite easy to prepare, and adds a wonderful refreshing fruity sauce to a sweet treat. Make sure you stir the sauce while it simmers so that it doesn't burn. Serve either warm or cold, either way is delicious!

Cherry Sauce for Ice Cream
- Cooking and Prep: 20 m
- Serves: 20
-
No Allergens
Ingredients (6)
Cherry Sauce for Ice Cream
Start Cooking
Prepare the Cherry Sauce
-
Combine cherries, sugar, water and corn syrup in saucepan. Add cornstarch to cherry mixture.
-
Cook over low heat, stirring constantly until thickened. Stir in lemon juice.
-
Serve warm or chilled over ice cream.
Credits
Photography by Tamara Friedman
Please
Log in to ask a question Write your question here