Esty's Easy Babka

 

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• Cooking and Prep: 45 m
• Serves: 12
• Contains:

Looking for the perfect quick dessert for your Shabbos table, Purim Seudah or any other occasion? This unbelievable cinnamon pecan babka is unbelievably easy to make! Not a cinnamon fan? Fill it with Nutella, lotus butter, or anything you can dream up!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

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Ingredients (4)

Babka

• 1 ball of pizza dough or challah dough, homemade or store-bought

• 2 cups brown sugar

• 2 teaspoons of Gefen Cinnamon

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  Gefen Ground Cinnamon

• 2 cups coarsely chopped pecans

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Start Cooking

Make Babka

1. Preheat the oven to 350°F. 

2. Roll store bought or homemade pizza or challah dough into a large rectangle, even in thickness throughout. 

3. Combine brown sugar, cinnamon, and pecans, and sprinkle evenly over dough. 

4. Roll dough in a tight log and pinch seams to seal. 

5. Slice log down the center and twist the 2 halves with the cut side facing up. 

6. Transfer carefully to a Gefen Easy Baking Parchment lined baking sheet and bake for about 30-40 minutes until golden brown.