12 Servings
50 Minutes
Allergens
Submitted by RKade10
These brownies are chewy and don’t call for melting any chocolate. The best part is you get two pans from the one recipe- one for now and one for the freezer. Perfect for a busy family. I got this recipe from a friend in shana rishona.
Yields 2 9×13 pans
Bake at 180 degrees Celsius for 35 minutes.
