Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Prepare this lightly sweetened chia pudding the night before and wake up to a nutritious breakfast.
1/4 cup chia seeds
1 cup Gefen Unsweetened Almond Milk, homemade or store-bought
1 teaspoon Gefen Vanilla Extract
1/4 teaspoon Gefen Ground Cinnamon, optional
1/2 cup blueberries and sliced strawberries (optional)
Whisk the chia seeds, almond milk, vanilla, cinnamon and berries, if desired, in a Mason jar or container.
Refrigerate at least four hours or overnight to form a gel-like consistency.
Recipe by Beth Warren. Photography by Moishe Wulliger. Reproduced from Secrets of a Kosher Girl with kind permission of the author.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation