Chicken ala King

  • Cook & Prep: 45 m
  • Serving: 4
  • No Allergens

Ingredients (9)

Main

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Chicken a la king

  1. Sauté onions in oil until golden brown.

  2. Add celery and chicken and sauté for 15 minutes.

  3. Add water and spices, bring to a boil.

  4. Add rice and cook for 15-20 minutes or until water is absorbed

  5. Add frozen peas, cook for additional two minutes.

Variation:

Proceed as above, omitting chicken nuggets; use breaded, fried nuggets. Add to cooked vegetables and rice and bake for 20-30 minutes until thoroughly reheated.

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