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2 medium onions, minced
3 tablespoons oil
2 celery stalks, diced
1 and 1/2 pounds chicken nuggets
1 and 1/2 cups water
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup rice
1/2 pound frozen peas
Sauté onions in oil until golden brown.
Add celery and chicken and sauté for 15 minutes.
Add water and spices, bring to a boil.
Add rice and cook for 15-20 minutes or until water is absorbed
Add frozen peas, cook for additional two minutes.
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Plain simple and hearty.