1. Place chicken in a pan.
2. Add all of the spices and garlic to the oil and create a rub for the chicken.
3. Then add the drained chickpeas, the lemon juice, and the soy sauce.
4. Bake on 350 degrees Fahrenheit for 2 hours, followed by 1 hour uncovered. Wait till the chickpeas are brown and the chicken is crunchy on the outside but moist on the inside!