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Recipe by My Kosher Recipe Contest

Chicken and Garbanzos

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Chicken and Garbanzos
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy
2 Hours
Diets

No Diets specified

Submitted by Raquel Amar   I created this recipe with my mom when I was 10 years old. I made it every other Shabbat in college and still make it today for my children. It’s lemony and delicious and the chickpeas soak up that nice sauce from the chicken. It’s so easy to make, and everyone loves it!

Ingredients

Main ingredients

  • 1 whole chicken, cleaned

  • the juice of 4 lemons

  • 1 tsp of paprika

  • 1 tsp turmeric

  • 1 tsp garlic powder

  • 4 tbs of oil

  • 1/2 cup of soy sauce

  • 1/2 cup of water

  • 8 cloves of crushed garlic

  • 2 cans of drained chickpeas

Directions

Prepare the Chicken

1.

Place chicken in a pan.

2.

Add all of the spices and garlic to the oil and create a rub for the chicken.

3.

Then add the drained chickpeas, the lemon juice, and the soy sauce.

4.

Bake on 350 degrees Fahrenheit for 2 hours, followed by 1 hour uncovered. Wait till the chickpeas are brown and the chicken is crunchy on the outside but moist on the inside!

Recipe tags

chick peas chicken chicken bottoms chicken quarters chickpeas garbanzo beans garbonzo beans garlic lemons my kosher mykosher mykosher.com paprika Raquel Amar soy sauce turmeric whole chickens
Chicken and Garbanzos

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