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Chicken and Peppers


Sweet mini peppers are a total staple in our house. I love how the natural sugars taste so distinct when they’re roasted, and I love how quick the prep for this dinner is!


1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
2. Lay out the peppers and nestle the chicken pieces in between. Drizzle chicken and peppers with olive oil.
3. Combine spices and pack them onto the chicken to create a crust. Sprinkle the remaining spices over the peppers.
4. Bake for an hour and a half or until the peppers are sweet and browning and the chicken is cooked through.