Chicken and Peppers

5
(5)
  • Cooking and Prep: 1 h 35 m
  • Serves: 4
  • No Allergens

Sweet mini peppers are a total staple in our house. I love how the natural sugars taste so distinct when they’re roasted, and I love how quick the prep for this dinner is!

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350°F (175°C). Line a baking sheet with Gefen Easy Baking Parchment Paper.

  2. Lay out the peppers and nestle the chicken pieces in between. Drizzle chicken and peppers with olive oil.

  3. Combine spices and pack them onto the chicken to create a crust. Sprinkle the remaining spices over the peppers.

  4. Bake for an hour and a half or until the peppers are sweet and browning and the chicken is cooked through.

EMAIL
  • Rivka

    Amazing flavor!
    Posted by awesomemom |2020-11-03 11:28:17
    0
  • Rivka

    Posted by awesomemom |2020-11-03 11:28:09
    0
  • Chavie  T

    Posted by Chavietaitelbaum@gmail.com |2020-10-29 09:34:51
    0
  • Chavie  T

    Tried out this recipe and got so many compliments from my family!!
    Posted by Chavietaitelbaum@gmail.com |2020-10-29 09:35:25
    0
  • Mariam Weinberger

    Posted by Ilana90 |2020-01-20 21:51:25
    0
  • Malky Kreiser

    Chicken and Peppers

    could i do chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    Malky Kreiser
    how long should it bake for?
    Posted by Mkreiser|January 14, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivka

    Amazing flavor!
    Posted by awesomemom |2020-11-03 11:28:17
    0
  • Rivka

    Posted by awesomemom |2020-11-03 11:28:09
    0
  • Chavie  T

    Tried out this recipe and got so many compliments from my family!!
    Posted by Chavietaitelbaum@gmail.com |2020-10-29 09:35:25
    0
Please Log in to ask a question Write your question here POST
  • Malky Kreiser

    Chicken and Peppers

    could i do chicken cutlets?
    Posted by Mkreiser |January 6, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, however, they do tend to cook faster so I would put them in for less time so they don't dry out or burn. Chicken cutlets are naturally more dry than chicken on the bone. I don't have a specific cooking time because it depends on the size of chicken cutlets you use and the thickness.
    Posted by raquel_kosher|January 14, 2020
    Malky Kreiser
    how long should it bake for?
    Posted by Mkreiser|January 14, 2020
    0

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