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We can all use another quick chicken dinner. In this recipe, chicken is fried and mushroom sauce is prepared in the same pot on the stovetop.
4 chicken breasts
1 cup Glicks Flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoons oil
1/2 pound mushrooms, sliced
2 tablespoons Glicks Flour
2 tablespoons Heaven & Earth Lemon Juice
1 cup soup stock, such as Manischewitz Broth or water
Mix flour with spices and coat chicken.
Heat oil in pan and add chicken.
Fry on both sides over moderate heat until golden.
Remove from pan.
Sauté mushrooms in oil until limp.
Add flour, stirring until delicately browned.
Gradually stir in juice and stock.
Simmer until thickened.
Add chicken, reheat thoroughly and serve.
Photography and Styling: Tamara Friedman
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