Chicken Burgers

5
(4)
  • Cooking and Prep: 25 m
  • Serves: 8
  • Contains:

In a pinch? No worries, these chicken burgers have got your back! Flavorful, moist and sure to be a crowd-pleaser. Serve in buns with desired condiments or simply enjoy as is!

Ingredients (10)

Main ingredients

Start Cooking

Images:

Prepare the Burgers

Yields 8–10 medium burgers

  1. Mix all ingredients together.
  2. Form burgers, about a quarter cup of mixture per burger.
  3. Cook in lightly greased grill pan. Cook about four minutes each side.
Note:

Alternatively, burgers can be baked in 350 degree Fahrenheit oven for 25 minutes, flipping once.

  • Baruch Weiss

    would chopped dark chicken work?
    Posted by bweiss |April 7, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, definitley!
    Posted by raquel_kosher|April 8, 2021
    0
  • Shaindy H.

    Posted by Sf4616 |2020-09-15 18:36:58
    0
  • Miriam Kiffel

    Moist, yum, and easy!

    Always looking for chopped chicken burger recipe, these were great! Came out super moist. Added a bit more mustard and salt... everyone ate them happily
    Posted by miriam18 |2019-12-20 01:20:43
    0
  • Michal

    Looks healthy and tasty

    Hi Avigail Can I make the burgers and (safely) freeze them raw? Thank you Michal
    Posted by Michal Naomi |November 14, 2018
    Replies:
    Avigail Karash
    Hi Michal! I apologize for such a delayed response. I haven’t personally done so but I imagine if you freeze the mixture right away you shouldn’t have an issue. I would recommend not freezing for more than a few weeks. Happy cooking!
    Posted by akarash|May 8, 2019
    0
  • sarah

    Posted by swolpin |2018-08-14 08:03:32
    0
  • Batsheva

    Posted by Bat_sil |2018-07-10 13:58:11
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Shaindy H.

    Posted by Sf4616 |2020-09-15 18:36:58
    0
  • Miriam Kiffel

    Moist, yum, and easy!

    Always looking for chopped chicken burger recipe, these were great! Came out super moist. Added a bit more mustard and salt... everyone ate them happily
    Posted by miriam18 |2019-12-20 01:20:43
    0
  • sarah

    Posted by swolpin |2018-08-14 08:03:32
    0
Please Log in to ask a question Write your question here POST
  • Baruch Weiss

    would chopped dark chicken work?
    Posted by bweiss |April 7, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, definitley!
    Posted by raquel_kosher|April 8, 2021
    0
  • Michal

    Looks healthy and tasty

    Hi Avigail Can I make the burgers and (safely) freeze them raw? Thank you Michal
    Posted by Michal Naomi |November 14, 2018
    Replies:
    Avigail Karash
    Hi Michal! I apologize for such a delayed response. I haven’t personally done so but I imagine if you freeze the mixture right away you shouldn’t have an issue. I would recommend not freezing for more than a few weeks. Happy cooking!
    Posted by akarash|May 8, 2019
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP