6 large sweet potatoes, whole and scrubbed

1 teaspoon Bartenura Olive Oil

1/2 pound cooked chicken (breast or thigh)

1 (8-oz.) can black beans, drained and rinsed

1/4 cup canned corn

1 each red, orange, and yellow bell peppers, diced

1/2 red onion, finely diced

1 teaspoon Bartenura Olive Oil

1 teaspoon salt

1/2 teaspoon black pepper

1 avocado, cubed

1/2 bunch cilantro, chopped

scallions, chopped