Please enter the email you’re using for this account.
The photo speaks for itself. I prepared the chicken fingers with the dipping sauce and went to get my camera. When I came back, there were only four nuggets left!
1 pound chicken fingers
1 and 1/2 cups cornflake crumbs or gluten-free panko crumbs
3–4 tablespoons oil, divided
1/2 cup vegan egg-free mayonnaise (I use Hellman’s)
1 tablespoon Gefen Mustard
1 tablespoon Gefen Apple Juice
1 tablespoon Gefen Honey
salt, to taste
black pepper, to taste
In a bag, shake chicken fingers with one tablespoon oil and crumbs until chicken is well coated.
In a frying pan, heat two to three tablespoons oil. Add chicken fingers and fry three to four minutes on each side, until golden.
Line a plate with paper towels. Layer fried chicken fingers on paper towels to catch the excess oil.
In a bowl, mix mayonnaise and mustard until smooth and creamy. Slowly add honey, then apple juice, salt, and pepper.
Serve chicken fingers on a platter with dipping sauce.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Is there an alternative mayo than vegan egg free? Can regular hellmans canola mayo work?
Sure!
-Chana Tzirel from Kosher.com