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Chicken in Split Pea Base

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Chicken in Split Pea Base
Meat Meat
4 Servings Serving Icon
2 Hours, 30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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With a simple stove-top preparation and basic pantry ingredients, this seared chicken in thick split pea stew is what you’ll want to make for supper tonight.

Directions

Sauté the Chicken

1. Grease large skillet with oil.
2. Add chicken, skin side down, and brown over high heat for three minutes.  

Sauté the Vegetables

1. Add onion and carrot and sauté for one minute.
2. Add split peas, paprika and water.  

Cook

1. Cook over low heat for one and a half to two hours or until tender.  

Notes:

Styling and photography by Jennifer E. (Bitton) Chetrit

Credit

Styling and photography by Jennifer E. (Bitton) Chetrit

 

Recipe tags


Chicken Easy dinner Simple suppers Soup Split pea Stovetop
Chicken in Split Pea Base

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