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Recipe by Nitra Ladies Auxiliary

Chicken Liver Omelet

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Chicken Liver Omelet
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
15 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1/2 pound chicken liver, cubed

  • 1/4 teaspoon salt

  • dash of pepper

  • 1 teaspoon flour

  • 1 tablespoon oil

  • 1 tablespoon water

  • 6 eggs

Directions

Prepare the Omelet

1.

Season liver with salt and pepper, sprinkle with flour. Sauté in oil over medium–low heat until brown.

2.

Add water and stir until mixture thickens but doesn’t boil.

3.

In a 10-inch frying pan, fry one egg. Place one-sixth of the liver over the omelet and fold over. Serve immediately.

4.

Repeat with remaining eggs and liver.

Credit

Styling and Photography by Sarah Husney

Recipe tags

chicken crepes eggs Jewish cuisine jewish food liver savory traditional traditional Jewish food
Chicken Liver Omelet

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