Recipe by My Kosher Recipe Contest

Chicken Lo Mein

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Meat Meat
Easy Easy
4 Servings


- Soy - Sesame
35 Minutes

No Diets specified

Submitted by Molly Hagler


Lo Mein is one my favorite dishes to make. I love how a starch, protein, and veggies are all incorporated into one dish.



  • 4 tablespoons reduced sodium soy sauce, or more, to taste

  • 4 teaspoons sugar

  • 2 teaspoons sesame oil

  • 1 teaspoon (or frozen cube) ground ginger

  • 1 teaspoon Sriracha, or more, to taste

  • 1 teaspoon hoisin sauce (optional- don’t use if you don’t have)


  • 4 chicken cutlets

  • 1 teaspoon (cube) ginger

  • 1 tablespoon brown sugar

  • 1 tablespoon soy sauce

  • 2 cloves garlic, minced

  • 2 tablespoons sesame oil (divided)

Stir Fry

  • ¼ cup cabbage

  • ¼ cup shredded carrots

  • 1 zucchini, julienned

  • 1 onion, sliced thin

  • 1/2 red pepper, sliced thin

  • 1 package noodles (I used linguine)


Prepare the Lo Mein


Cook noodles according to package.


Cut chicken cutlets really thin, and then slice into small pieces. Coat in marinade: ginger, sesame oil, soy sauce and garlic. Heat 1 tbsp sesame oil in a wok and add chicken. Cook on medium heat until cooked through (about 4-5 minutes per side). When cooked, remove chicken from pan.


Mix together 4 tbsp soy sauce, sugar, 2 tsp sesame oil, 1 cube ginger, 1 tsp sriracha, and 1 tsp hoisin sauce.


Add more sesame oil If needed, and raise heat to medium-high.


Add the onion, and cook until translucent (about 5 minutes), then add peppers and carrots, cook for 2 minutes. Then add cabbage and zucchini, cook for 1 minute. Add the noodles, chicken, and sauce. Mix together until everything is well coated in sauce.

Chicken Lo Mein

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Henchy Cohn
Henchy Cohn
1 year ago

soo good the best lo mein!! if youre a chicken lo mein lover go make it