Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
8 chicken drumsticks
2/3 cup Gefen Mayonnaise
1 tablespoon Tuscanini Tomato Sauce
1/2 teaspoon mustard
1 and 1/2 cups Gefen Cornflake Crumbs
1/3 cup sesame seeds
1 and 1/2 teaspoon salt
1 and 1/2 teaspoon paprika
Preheat oven to 400°F.
Remove the skin from the drumsticks and place it in a cheesecloth bag.
In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.
In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9″ x 13″ pan. Cover the chicken with the cheesecloth bag of skins.
Cover the pan and bake for three hours at 400°F.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation