Cornflake Chicken

  • Cooking and Prep: 3 h 25 m
  • Serves: 8
  • Contains:

Ingredients (8)

Main Ingredient



Start Cooking

For the Chicken

  1. Preheat oven to 400°F.

  2. Remove the skin from the drumsticks and place it in a cheesecloth bag.

  3. In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.

  4. In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9" x 13" pan. Cover the chicken with the cheesecloth bag of skins.

  5. Cover the pan and bake for three hours at 400°F.

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