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Recipe by Sina Mizrahi

Cornflake Chicken

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Meat Meat
Easy Easy
8 Servings
Allergens
3 Hours, 25 Minutes
Diets

No Diets specified

Ingredients

Main Ingredient

  • 8 chicken drumsticks

Dressing

  • 1/2 teaspoon mustard

Coating

  • 1 and 1/2 teaspoon paprika

Directions

For the Chicken

1.

Preheat oven to 400°F.

2.

Remove the skin from the drumsticks and place it in a cheesecloth bag.

3.

In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.

4.

In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9″ x 13″ pan. Cover the chicken with the cheesecloth bag of skins.

5.

Cover the pan and bake for three hours at 400°F.

Cornflake Chicken

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