fbpx Cornflake Chicken | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Cornflake Chicken

()
Arrow
Cornflake Chicken
Meat Meat
8 Servings Serving Icon
3 Hours, 25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Sesame - Egg
Diets info-icon
- No Diets specified

Print icon
Pinterest Whats app icon

Directions

1. Preheat oven to 400°F.
2. Remove the skin from the drumsticks and place it in a cheesecloth bag.
3. In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.
4. In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9″ x 13″ pan. Cover the chicken with the cheesecloth bag of skins.
5. Cover the pan and bake for three hours at 400°F.

Recipe tags


Beginner Breading Chicken Cornflake crumbs Dark chicken Drumsticks Easy supper Healthy Simple Simple suppers Sina Mizrahi Weeknight dinner
Cornflake Chicken

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

15 Disguises for Leftover Grilled Chicken

Recipe Roundups

15 Disguises for Leftover Grilled Chicken
No Measuring Allowed: Herb Chicken

Shabbat

No Measuring Allowed: Herb Chicken
The 5 Absolute Easiest Chicken Recipes for you to Make Tonight

Recipe Roundups

The 5 Absolute Easiest Chicken Recipes for you to Make Tonight

Related Episodes

Asian Chicken and Mushrooms

Shortcuts by Family Table

Asian Chicken and Mushrooms
Yussi's Famous Chicken Blintzes

Shabbos With Yussi

Yussi's Famous Chicken Blintzes
Apricot Chicken Is the Sensation Your Pita Was Missing

Shortcuts by Family Table

Apricot Chicken Is the Sensation Your Pita Was Missing

Related Recipes