Cornflake Chicken

 

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• Cooking and Prep: 3 h 25 m
• Serves: 8
• Contains:

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Ingredients (8)

Main Ingredient

• 8 chicken drumsticks

Dressing

• 2/3 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 tablespoon Tuscanini Tomato Sauce

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  Tuscanini Tomato Sauce

• 1/2 teaspoon mustard

Coating

• 1 and 1/2 cups Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

• 1/3 cup sesame seeds

• 1 and 1/2 teaspoon salt

• 1 and 1/2 teaspoon paprika

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Start Cooking

For the Chicken

1. Preheat oven to 400°F.

2. Remove the skin from the drumsticks and place it in a cheesecloth bag.

3. In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.

4. In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9" x 13" pan. Cover the chicken with the cheesecloth bag of skins.

5. Cover the pan and bake for three hours at 400°F.