Cornflake Chicken
Recipe By Sina Mizrahi
- Cooking and Prep: 3 h 25 m
- Serves: 8
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Contains:
Ingredients (8)
Main Ingredient
Dressing
Coating
Start Cooking
For the Chicken
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Preheat oven to 400°F.
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Remove the skin from the drumsticks and place it in a cheesecloth bag.
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In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.
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In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9" x 13" pan. Cover the chicken with the cheesecloth bag of skins.
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Cover the pan and bake for three hours at 400°F.
