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Cornflake Chicken



1. Preheat oven to 400°F.
2. Remove the skin from the drumsticks and place it in a cheesecloth bag.
3. In a bowl, mix together the dressing ingredients. Smear the drumsticks generously.
4. In a resealable plastic bag, combine the coating ingredients and shake well. One at a time, place the drumsticks in the bag and shake to coat. Place the coated drumsticks in a 9″ x 13″ pan. Cover the chicken with the cheesecloth bag of skins.
5. Cover the pan and bake for three hours at 400°F.