Chicken or Turkey Goulash

  • Cook & Prep: 2 h
  • Serving: 4
  • No Allergens

Cooked onions, chicken or turkey nuggets, and potatoes. Comfort in a bowl!

Ingredients (7)

Main ingredients

Start Cooking

Make the Goulash

  1. Sauté onion until transparent.

  2. Add chicken or turkey and sauté for 15–20 minutes, stirring occasionally.

  3. Add remaining ingredients and bring to a boil. Simmer, covered, for one and a half hours until tender, adding small amounts of water if necessary.

Credit

Photography and Styling by Sarah Braun

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP