Chicken or Turkey Goulash

  • Cook & Prep: 2 h
  • Serving: 4
  • No Allergens

Cooked onions, chicken or turkey nuggets, and potatoes. Comfort in a bowl!

Ingredients (7)

Main ingredients

Start Cooking

Make the Goulash

  1. Sauté onion until transparent.

  2. Add chicken or turkey and sauté for 15–20 minutes, stirring occasionally.

  3. Add remaining ingredients and bring to a boil. Simmer, covered, for one and a half hours until tender, adding small amounts of water if necessary.


Photography and Styling by Sarah Braun

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