Cooked onions, chicken or turkey nuggets, and potatoes. Comfort in a bowl!
Chicken or Turkey Goulash
- Cook & Prep: 2 h
- Serving: 4
Make the Goulash
Sauté onion until transparent.
Add chicken or turkey and sauté for 15–20 minutes, stirring occasionally.
Add remaining ingredients and bring to a boil. Simmer, covered, for one and a half hours until tender, adding small amounts of water if necessary.
Photography and Styling by Sarah Braun