Cooked onions, chicken or turkey nuggets, and potatoes. Comfort in a bowl!

Chicken or Turkey Goulash
- Cooking and Prep: 2 h
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Make the Goulash
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Sauté onion until transparent.
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Add chicken or turkey and sauté for 15–20 minutes, stirring occasionally.
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Add remaining ingredients and bring to a boil. Simmer, covered, for one and a half hours until tender, adding small amounts of water if necessary.
Credit
Photography and Styling by Sarah Braun
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