Chicken Salad

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.

Ingredients (12)

Chicken Salad

Start Cooking

Prepare the Chicken Salad

  1. Combine first six ingredients, toss gently.

  2. Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.

Note:

This is a good way to use leftover chicken.

Variation:

Elbow noodles can be used instead of or as a combination with chicken.

Credits

Photography and Styling by Tamara Friedman



 
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