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Chicken Salad

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Chicken Salad
Meat Meat
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Gluten Free - Low Carb

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Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.

Directions

Prepare the Chicken Salad

1. Combine first six ingredients, toss gently.
2. Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.

Notes:

This is a good way to use leftover chicken.

Variations:

Elbow noodles can be used instead of or as a combination with chicken.

Credits

Photography and Styling by Tamara Friedman

Recipe tags


Chicken salad Leftover chicken Picnic Refreshing Salad
Chicken Salad

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