Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Chicken Salad
Combine first six ingredients, toss gently.
Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.
This is a good way to use leftover chicken.
Elbow noodles can be used instead of or as a combination with chicken.
Photography and Styling by Tamara Friedman