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Recipe by Nitra Ladies Auxiliary

Chicken Salad

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

Make this chicken salad using leftover chicken or a fresh piece of cooked chicken breast. This variation of a chicken salad is filling, easy to make, and uses basic ingredients. Serve as is or on a bed of greens.

Ingredients

Chicken Salad

  • 3 cups chopped, cooked, chicken breasts

  • 2 small onions

  • 2 sour pickles, such as Haddar Cucumbers in Brine

  • 2 hard boiled eggs, coarsely grated

  • 4 ounces salami, cut into strips

  • 1 can peas and carrots, drained

  • 1/2 cup oil

Directions

Prepare the Chicken Salad

1.

Combine first six ingredients, toss gently.

2.

Combine oil, vinegar, juice and spices. Pour over chicken mixture. Mix well and refrigerate.

Notes:

This is a good way to use leftover chicken.

Credits

Photography and Styling by Tamara Friedman

Chicken Salad

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