Chicken Salad 2 Ways

 

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• Cooking and Prep: 05 m
• Serves: 4
• Contains:

Here are two ways to prepare classic and delicious Chicken Salad. Choose your favorite, or try them both! Chicken Salad is delicious on its on or inside a sandwich for lunch or even supper on warm days when you'd rather be outside than stuck in the kitchen.

 

For a chunky variation, try this chicken salad recipe from the OU.

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Ingredients (12)

Chicken Salad I

• 1 and 1/2 cups cooked chicken, cubed

• 1/2 cup  Gefen Mayonnaise (or use sugar-free mayonnaise)

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  Gefen Mayonnaise

• 4 tablespoons lemon juice

• 6 lettuce leaves, shredded

• 2 scallions, chopped

• 3 potatoes, cooked and cubed

• 1 tomato, sliced

• 2 hard boiled eggs, sliced

Chicken Salad II

• 1 and 1/2 cups cooked chicken, flaked

• 2 scallions, chopped

• 2 medium pickles, such as Haddar Cucumbers in Brine, diced

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  Haddar Israeli Style Cucumbers in Brine

• 1/4 cup  Gefen Mayonnaise (or use sugar-free mayonnaise)

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  Gefen Mayonnaise

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Start Cooking

Prepare the Chicken Salad

1. Combine all ingredients for your desired salad.

2. Toss to mix. 

3. Chill and serve.

Credit

Photography and Styling by Sarah Braun