3/4 pound (380 grams) semi-frozen chicken cutlets, cut into strips

1 cup Mishpacha Flour

oil, for sautéing

1 teaspoon paprika

1/4 teaspoon smoked paprika

1/2 teaspoon baking soda

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

2 tablespoons Tuscanini Olive Oil

1 very large onion, quartered and sliced

1 each orange, yellow, and red peppers, quartered and sliced

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

2 cups water

1 tablespoon Tuscanini Tomato Paste

1 tablespoon sweet chili sauce

1 teaspoon paprika, preferably in oil

1 teaspoon light brown sugar

salt, to taste

2 pinches black pepper