This received rave reviews from all those who tasted it. Easy ingredients you have on hand, everything in one pot, and irresistible flavor. Serve over rice or mashed potatoes so you can really enjoy the sauce!

Directions

Chicken Strips in Pepper Sauce

1. In a small bowl, combine the marinade ingredients and mix together well. Add chicken strips and marinate on the counter for 1/2 hour.

2. Place flour in a large flat plate. Turn marinated chicken strips onto the plate. Heat a little oil in a six-quart pot. Sauté in two batches for three minutes on each side. Place cutlets on a paper-towel-lined plate and cover.

3. Rinse pot lightly and wipe out. Heat a little oil and sauté onion over medium-high heat for five minutes, stirring occasionally. Add peppers and continue sautéing for five to six minutes. Add garlic and sauté two more minutes. Add the water, tomato paste, hili sauce, paprika, sugar, salt, and pepper. Bring to a boil and cook for 20 minutes over low-medium heat.

4. Add the chicken strips to the sauce and cook for five minutes, stirring occasionally. Remove from heat.

Credits

Food and Prop Styling by Chana Rivky Klein
Photography by Hudy Greenberger

Recipe tags

Brynie greisman Chicken Chicken strips Peppers Sauce

Please log in to rate

Reviews

5 Comments

Inline Feedbacks

View all comments

Shavy Hershkowitz

1 month ago

Delicious!

Avigael Admin

Admin

Reply to Shavy Hershkowitz

1 month ago

Yes, yes and yes!

tzippy mehdi

9 months ago

For this chicken (and all breaded chicken breast recipes ) what is the best way to keep it fresh and the texture good?
If I make the chicken and sauce separately Thursday night/ Friday morning, when should I add them together?

-Also, what is the best method for keeping chicken breast warm, but not dried out?