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Chicken-Stuffed Tomato Entree


You’ve tried stuffing peppers, potatoes, eggplants, and squash … Why  not give the lowly tomato a try? In this heimish classic, the tomato becomes a sophisticated vehicle for a hearty filling of chopped chicken, peppers, and scallions.


Prepare Chicken-Stuffed Tomato Entree

1. Sauté chicken in margarine for five minutes or until tender.
2. Cut thin slice off tops of tomatoes. Scoop out pulp, leaving shells intact.
3. Dice tomato tops and pulp. Drain.
4. Combine all ingredients except tomato shells.  Mix well.
5. Spoon mixture into shells. Place into shallow baking pan.
6. Place into shallow baking pan.
7. Bake at 350 degrees Fahrenheit for 45 minutes.


Styling and Photography by Tamara Friedman