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Recipe by Nitra Ladies Auxiliary

Chicken-Stuffed Tomato Entree

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Chicken-Stuffed Tomato Entree
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
55 Minutes
Diets

No Diets specified

You’ve tried stuffing peppers, potatoes, eggplants, and squash … Why  not give the lowly tomato a try? In this heimish classic, the tomato becomes a sophisticated vehicle for a hearty filling of chopped chicken, peppers, and scallions.

Ingredients

Main ingredients

  • 2 chicken breasts, diced

  • 1 tablespoon margarine

  • 4 large ripe tomatoes

  • 3/4 cup wheat germ or 1/2 cup Gefen Bread Crumbs

  • 1/3 teaspoon pepper

  • 1/3 cup chopped scallions

  • 1/3 cup chopped green pepper

  • 1/2 teaspoon salt

Directions

Prepare Chicken-Stuffed Tomato Entree

1.

Sauté chicken in margarine for five minutes or until tender.

2.

Cut thin slice off tops of tomatoes. Scoop out pulp, leaving shells intact.

3.

Dice tomato tops and pulp. Drain.

4.

Combine all ingredients except tomato shells.  Mix well.

5.

Spoon mixture into shells. Place into shallow baking pan.

6.

Place into shallow baking pan.

7.

Bake at 350 degrees Fahrenheit for 45 minutes.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

appetizers apps chicken breasts chicken cutlets entree light chicken savory appetizers starters stuffed tomatoes vegetables
Chicken-Stuffed Tomato Entree

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