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Chicken-Stuffed Tomato Entree

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Chicken-Stuffed Tomato Entree
Meat Meat
4 Servings Serving Icon
55 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Diets specified

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You’ve tried stuffing peppers, potatoes, eggplants, and squash … Why  not give the lowly tomato a try? In this heimish classic, the tomato becomes a sophisticated vehicle for a hearty filling of chopped chicken, peppers, and scallions.

Directions

Prepare Chicken-Stuffed Tomato Entree

1. Sauté chicken in margarine for five minutes or until tender.
2. Cut thin slice off tops of tomatoes. Scoop out pulp, leaving shells intact.
3. Dice tomato tops and pulp. Drain.
4. Combine all ingredients except tomato shells.  Mix well.
5. Spoon mixture into shells. Place into shallow baking pan.
6. Place into shallow baking pan.
7. Bake at 350 degrees Fahrenheit for 45 minutes.

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Appetizers Apps Chicken breasts Chicken cutlets Entree Light chicken Savory appetizers Starters Stuffed Tomatoes Vegetables
Chicken-Stuffed Tomato Entree

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