Recipe by My Kosher Recipe Contest

Chicken with Caramelized Vine-Ripe Tomatoes

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 lbs chicken cutlets (cut into strips) and/or wings

  • 6-8 large tomatoes, cubed

  • 2 Tblsp oil (just to cover bottom of pan)

Directions

Prepare the Chicken

1.

Heat oil in a large deep skillet. Add the small chunks of tomatoes and cook, uncovered, on a medium to high flame for approximately 20-30 minutes or until most of the liquid evaporates.

2.

Add chicken strips or wings and cook for an additional 20-30 minutes, flipping chicken midway to ensure that the chicken is fully cooked.

3.

Raise the flame for an additional 3-5 minutes to caramelize tomatoes to your preference.

Chicken with Caramelized Vine-Ripe Tomatoes

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