1 pound boneless, skinless chicken thighs

1 teaspoon Pereg Turmeric

1 teaspoon chili powder

1 teaspoon Haddar Kosher Salt

1/2 teaspoon fresh cracked Gefen Black Pepper

1 tablespoon Gefen Olive Oil

1 shallot or sweet onion, minced

1 2-inch piece of fresh ginger, minced (2 cubes Dorot Gardens Frozen Ginger works fine, too!)

2 cups rice wine vinegar

1 cup granulated sugar

2 fresh peaches, cut into wedges

cilantro, for garnish