Healthy Banana Bread

Chaya Piatt Chaya Piatt
5.0 (8 reviews)

Moist and delicious healthier banana bread.

Here’s another simple banana bread recipe you might be interested in.

1h 10m 8
Easy Vegetarian Low Fat Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

Prepare the Banana Bread

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Peel banana and mash with back of fork. Blend in with wet ingredients until all incorporated. Gradually add dry ingredients.

  3. Pour batter into loaf pan lined with Gefen Easy Baking Parchment Paper. Place into preheated oven and bake for 45 to 50 minutes. Toothpick inserted should come out clean.

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What Cooks Are Saying

5.0 out of 5

8 global ratings

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4 Comments

Rita Landa •

I have a comment perhaps u should not call this healthy banana cake. One scope vanilla sugar an liquid honey r not considered healthy options by most nutritionist.

Hindy •

easy to make, delicious and moist!

MK •

I was hesitant to make this after reading the review by 'imashel4' but pleased I did! Easy to make, came out moist and delicious. Added in half a cup of chocolate chips but would have been nice without it as well.

Oreet Segal •

Not worth the time I'm sorry to say that this was not a keeper - far from it -- made it for Shabbat and most of it was left - no one wanted it -- very sadly the worst banana bread ever.