Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Diets Moist and delicious healthier banana bread. Here’s another simple banana bread recipe you might be interested in.
2 ripe bananas
1/2 cup liquid honey
2 medium eggs
1/4 cup canola oil
1 scoop Gefen Vanilla Sugar
1 teaspoon baking soda
1 and 1/2 cups all-purpose flour
1/4 teaspoon salt
Preheat oven to 350 degrees Fahrenheit.
Peel banana and mash with back of fork. Blend in with wet ingredients until all incorporated. Gradually add dry ingredients.
Pour batter into loaf pan lined with Gefen Easy Baking Parchment Paper. Place into preheated oven and bake for 45 to 50 minutes. Toothpick inserted should come out clean.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
I have a comment perhaps u should not call this healthy banana cake. One scope vanilla sugar an liquid honey r not considered healthy options by most nutritionist.
easy to make, delicious and moist!
I was hesitant to make this after reading the review by ‘imashel4’ but pleased I did! Easy to make, came out moist and delicious. Added in half a cup of chocolate chips but would have been nice without it as well.
Not worth the time I’m sorry to say that this was not a keeper – far from it — made it for Shabbat and most of it was left – no one wanted it — very sadly the worst banana bread ever.