Yes, I know you’re all wondering what the triple-S stands for: it’s spicy, sweet, and salty! It didn’t sound right as a title, but it sure tastes right! This really easy-to-prepare steak has a superb seasoning that rates it very high in terms of flavor and texture — a fabulous dish suitable for your Yom Tov seudah.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.