Submitted by Tamema Gotlib

When out with my husband one evening, we stumbled upon a Chocolate Chip Cookie Dough Egg Roll on the dessert menu. I had been looking for a new twist on fried dessert for Chanukah, so we decided to try it. That egg roll was so delicious, and so decadent, I told my husband that I absolutely had to recreate it in my own kitchen for the holiday.

The basic recipe can actually be made with completely store-bought ingredients, but I think my cookie dough made them that much better, as I was able to adjust the sugar so that the flavors are rich without being way too sweet.

Though not quite as decadent in parve, I’ve included both options here, as either way, I think you’ll agree that this tastes like a restaurant worthy dish!