Chicken with Prunes and Olives

Main ingredients

• 6-8 chicken drumsticks, skinless

• 1/2 cup Gefen Sliced Green Olives

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  Gefen Olives

• 1/2 cup pitted prunes, sliced

• 1/4 cup olive oil

• 1/4 cup Kedem Red Wine Vinegar or other red wine vinegar

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  Kedem Red Wine Vinegar

• 3 cloves garlic, minced

• 2 tablespoons dried oregano

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 bay leaf

• 1 cup Baron Herzog Chenin Blanc or other white wine

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  Baron Herzog Chenin Blanc

• fresh parsley, as a garnish