6-8 chicken drumsticks, skinless

1/2 cup Gefen Sliced Green Olives

1/2 cup pitted prunes, sliced

1/4 cup olive oil

1/4 cup Kedem Red Wine Vinegar or other red wine vinegar

3 cloves garlic, minced

2 tablespoons dried oregano

1 teaspoon salt

1/2 teaspoon pepper

1 bay leaf

1 cup Baron Herzog Chenin Blanc or other white wine

fresh parsley, as a garnish