Chicken with Spicy Peanut Sauce

Main ingredients

• generous 1/2 teaspoon chili powder

• 1 tablespoon vinegar

• 1/4 cup warm water

• 1 teaspoon lemon juice

• 1 pound (450 grams) frozen broccoli, thawed and drained

• 2 pounds (900 grams) chicken breasts, cut into medium-sized pieces (I cut each chicken breast half into 3 or 4 pieces)

• 1 and 1/2 tablespoons dark brown sugar

• 1/4 cup Gefen Creamy Peanut Butter

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  Gefen Peanut Butter

• 1 tablespoon toasted Gefen Sesame Oil

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  Gefen Sesame Oil

• 1/4 cup Haddar Low Sodium Soy Sauce

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  Haddar Low Sodium Soy Sauce

• 1/8 teaspoon cayenne pepper