Mini Vegetable-Cheese Egg Rolls

Leah Barzel Recipe By
5
(1)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

This finger food will prove popular with adults and kids alike. Great for Kiddush or as a tantalizing appetizer.

Ingredients (7)

Egg roll wrappers

Vegetable Filling

Start Cooking

Prepare Filling

  1. Heat oil in a large frying pan. Add vegetables and saute until soft. 

  2. Remove from flame and cool. Add feta cheese and sauces and stir to combine. 

If Using Phyllo Dough

  1. If using phyllo dough, unroll it onto a flat surface. Remove two sheets of dough (keep a damp cloth or plastic over the stack of dough sheets in the meantime). Brush or spray oil on top of one sheet and cover with the second sheet. Brush or spray oil on top.

  2. Carefully slice into 5-inch-wide strips. Place a tablespoon of filling about 2 inches from one 5-inch edge and fold the edge up and over the filling. Fold the sides in, and carefully roll up into an egg roll shape. Repeat with remaining filling and dough.

If Using Egg Roll Wrappers

  1. If using egg roll wrappers, lay filling on the bottom third of the wrapper, and fold the bottom up and over the filling. Fold the sides in and roll up. 

Cook

  1. Heat oil in a pan for deep-frying. Fry each egg roll for 5-10 minutes on each side, until golden.

EMAIL
  • devorah katz

    bake

    can i bake these?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman
    You can. But there is nothing like a fried egg roll...
    Posted by Chaiaadmin|June 7, 2017
    1
  • Hindy

    Minin vegetable-cheese eggrolls

    A nice change to blintzes!!! Delicious filling for egg rolls and a perfect appetizer for Shavous night! Freezes very nicely too!
    Posted by H Smith |June 1, 2017
 
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  • devorah katz

    bake

    can i bake these?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman
    You can. But there is nothing like a fried egg roll...
    Posted by Chaiaadmin|June 7, 2017
    1

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