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Recipe by Leah Barzel

Mini Vegetable-Cheese Egg Rolls

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Dairy Dairy
Medium Medium
6 Servings
Allergens
1 Hour
Diets

No Diets specified

This finger food will prove popular with adults and kids alike. Great for Kiddush or as a tantalizing appetizer.

Ingredients

Egg roll wrappers

Vegetable Filling

  • 2 tablespoons oil, plus more for smearing and deep frying

  • carrots, grated

  • potatoes, grated

  • 2 tablespoons Ta’amti Feta Cheese, coarsely grated

Directions

Prepare Filling

1.

Heat oil in a large frying pan. Add vegetables and saute until soft.

2.

Remove from flame and cool. Add feta cheese and sauces and stir to combine.

If Using Phyllo Dough

1.

If using phyllo dough, unroll it onto a flat surface. Remove two sheets of dough (keep a damp cloth or plastic over the stack of dough sheets in the meantime). Brush or spray oil on top of one sheet and cover with the second sheet. Brush or spray oil on top.

2.

Carefully slice into 5-inch-wide strips. Place a tablespoon of filling about 2 inches from one 5-inch edge and fold the edge up and over the filling. Fold the sides in, and carefully roll up into an egg roll shape. Repeat with remaining filling and dough.

If Using Egg Roll Wrappers

1.

If using egg roll wrappers, lay filling on the bottom third of the wrapper, and fold the bottom up and over the filling. Fold the sides in and roll up.

Cook

1.

Heat oil in a pan for deep-frying. Fry each egg roll for 5-10 minutes on each side, until golden.

Mini Vegetable-Cheese Egg Rolls

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devorah katz
devorah katz
6 years ago

bake can i bake these?

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  devorah katz
6 years ago

You can. But there is nothing like a fried egg roll…

Alon Shur
Alon Shur
Editor
15 years ago

Favorite recipe! Reminds me of my grandma’s recipe which is my favorite!

Hindy
Hindy
6 years ago

Minin vegetable-cheese eggrolls A nice change to blintzes!!! Delicious filling for egg rolls and a perfect appetizer for Shavous night!
Freezes very nicely too!

Chaia Frishman
Chaia Frishman
Reply to  Hindy
6 years ago

Thanks for the feedback Hindy!!

devorah katz
devorah katz
Reply to  Chaia Frishman
6 years ago

you froze it before or after it was fried?

Hindy
Hindy
Reply to  devorah katz
6 years ago

I froze them after they were fried and then warmed up on a hotplate, covered with a towel, so they shouldn’t get soggy!

Chaia Frishman
Chaia Frishman
Reply to  Hindy
6 years ago

Thank you Hindy!

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

Thank you Hindy!

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

Thank you Hindy!

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

Thank you Hindy!

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

Thank you Hindy!

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

Thank you Hindy!

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

Thank you Hindy!

devorah katz
devorah katz
Reply to  Chaia Frishman
6 years ago

thank you
i froze it raw-then defrosted it fully sprayed with pam oil and baked for 25 min was terrific!

Hindy
Hindy
Reply to  devorah katz
6 years ago

Thank you!!! Good to know it works well baked as well!!

Hindy
Hindy
Reply to  Hindy
6 years ago

Thank you!!! Good to know it works well baked as well!!

Hindy
Hindy
Reply to  Hindy
6 years ago

Thank you!!! Good to know it works well baked as well!!