Mini Vegetable-Cheese Egg Rolls

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

This finger food will prove popular with adults and kids alike. Great for Kiddush or as a tantalizing appetizer.

Ingredients (7)

Egg roll wrappers

Vegetable Filling

Start Cooking

Prepare Filling

  1. Heat oil in a large frying pan. Add vegetables and saute until soft. 

  2. Remove from flame and cool. Add feta cheese and sauces and stir to combine. 

If Using Phyllo Dough

  1. If using phyllo dough, unroll it onto a flat surface. Remove two sheets of dough (keep a damp cloth or plastic over the stack of dough sheets in the meantime). Brush or spray oil on top of one sheet and cover with the second sheet. Brush or spray oil on top.

  2. Carefully slice into 5-inch-wide strips. Place a tablespoon of filling about 2 inches from one 5-inch edge and fold the edge up and over the filling. Fold the sides in, and carefully roll up into an egg roll shape. Repeat with remaining filling and dough.

If Using Egg Roll Wrappers

  1. If using egg roll wrappers, lay filling on the bottom third of the wrapper, and fold the bottom up and over the filling. Fold the sides in and roll up. 

Cook

  1. Heat oil in a pan for deep-frying. Fry each egg roll for 5-10 minutes on each side, until golden.



  • devorah katz

    bake

    can i bake these?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman
    You can. But there is nothing like a fried egg roll...
    Posted by Chaiaadmin|June 7, 2017
    1
    1
  • Hindy

    Minin vegetable-cheese eggrolls

    A nice change to blintzes!!! Delicious filling for egg rolls and a perfect appetizer for Shavous night! Freezes very nicely too!
    Posted by H Smith |2017-06-01 19:59:38
    Replies:
    Chaia Frishman
    Thanks for the feedback Hindy!!
    Posted by Chaiaadmin|June 4, 2017
    devorah katz
    you froze it before or after it was fried?
    Posted by devoiryk613|June 8, 2017
    Hindy
    I froze them after they were fried and then warmed up on a hotplate, covered with a towel, so they shouldn't get soggy!
    Posted by H Smith|June 9, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    devorah katz
    thank you i froze it raw-then defrosted it fully sprayed with pam oil and baked for 25 min was terrific!
    Posted by devoiryk613|June 12, 2017
    Hindy
    Thank you!!! Good to know it works well baked as well!!
    Posted by H Smith|June 12, 2017
    Hindy
    Thank you!!! Good to know it works well baked as well!!
    Posted by H Smith|June 12, 2017
    Hindy
    Thank you!!! Good to know it works well baked as well!!
    Posted by H Smith|June 12, 2017
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Hindy

    Minin vegetable-cheese eggrolls

    A nice change to blintzes!!! Delicious filling for egg rolls and a perfect appetizer for Shavous night! Freezes very nicely too!
    Posted by H Smith |2017-06-01 19:59:38
    Replies:
    Chaia Frishman
    Thanks for the feedback Hindy!!
    Posted by Chaiaadmin|June 4, 2017
    devorah katz
    you froze it before or after it was fried?
    Posted by devoiryk613|June 8, 2017
    Hindy
    I froze them after they were fried and then warmed up on a hotplate, covered with a towel, so they shouldn't get soggy!
    Posted by H Smith|June 9, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    Chaia Frishman
    Thank you Hindy!
    Posted by Chaiaadmin|June 12, 2017
    devorah katz
    thank you i froze it raw-then defrosted it fully sprayed with pam oil and baked for 25 min was terrific!
    Posted by devoiryk613|June 12, 2017
    Hindy
    Thank you!!! Good to know it works well baked as well!!
    Posted by H Smith|June 12, 2017
    Hindy
    Thank you!!! Good to know it works well baked as well!!
    Posted by H Smith|June 12, 2017
    Hindy
    Thank you!!! Good to know it works well baked as well!!
    Posted by H Smith|June 12, 2017
Please Log in to ask a question Write your question here POST
  • devorah katz

    bake

    can i bake these?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman
    You can. But there is nothing like a fried egg roll...
    Posted by Chaiaadmin|June 7, 2017
    1
    1

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