Spinach is one of my favorite greens to put in a salad. Packed with vitamins and nutrients, it’s both sweet and a bit bitter, which goes amazingly well with the candied pecans, fresh strawberries, and citrus dressing. The poppy seeds in the dressing add an interesting, fun aesthetic and a tiny extra crunch. This salad is so versatile—add some cheese for a dairy version, or serve as is alongside a simple roasted chicken. Either way, you’ll love the combination of flavors and textures.