Rich Chocolate "Babka" Pudding

Estee Kafra Recipe By
  • Cook & Prep: 2 h 45 m
  • Serving: 12
  • Contains:

Bread pudding has become a favorite way to use leftover challah. It’s an incredibly rich and tasty dessert, and so simple to make! Check out my favorite recipe for bread pudding in my new book Cooking Inspired. Last week I actually had a whole babka left over from Shabbos (hard to believe, I know), and I didn’t want it to be thrown out, so I decided to treat it like I do any other leftovers… to remake it. Let’s just say there were no leftovers of this one.

Ingredients (8)

Main ingredients

Start Cooking

For the Babka

  1. Rip the pieces of the babka into small, bite-size pieces and place in a bowl.

  2. In a separate bowl, whisk all the ingredients together and then pour over the cake pieces. Let sit for 1–2 hours, covered. Mix once or twice to distribute the cake.

  3. Preheat oven to 350°F (180°C).

  4. Spoon the mixture into 12 ramekins, place on a baking sheet, and bake for 30 minutes. Serve warm or at room temperature.

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  • Shira Keller

    Rich Chocolate "Babka" Pudding

    freezer friendly?

    Can this be made ahead of time and frozen in the ramekins?
    Posted by Shirables |September 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would freeze them raw and bake last minute.
    Posted by Chaiaadmin|September 14, 2017
    fraida
    any substitute for coconut milk?
    Posted by fraida weichbrod|November 23, 2017
    Chaia Frishman  - Kosher.com Admin
    Almond milk? Rice milk?
    Posted by Chaiaadmin|November 28, 2017
    fraida
    Thank you!
    Posted by fraida weichbrod|November 29, 2017
    0
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  • Shira Keller

    Rich Chocolate "Babka" Pudding

    freezer friendly?

    Can this be made ahead of time and frozen in the ramekins?
    Posted by Shirables |September 14, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would freeze them raw and bake last minute.
    Posted by Chaiaadmin|September 14, 2017
    fraida
    any substitute for coconut milk?
    Posted by fraida weichbrod|November 23, 2017
    Chaia Frishman  - Kosher.com Admin
    Almond milk? Rice milk?
    Posted by Chaiaadmin|November 28, 2017
    fraida
    Thank you!
    Posted by fraida weichbrod|November 29, 2017
    0

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