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Recipe by Nitra Ladies Auxiliary

Chicken with Tangy Orange Sauce

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Egg
45 Minutes
Diets

Ingredients

Breaded Chicken

Tangy Orange Sauce

For Serving

  • 2 oranges, peeled and sectioned


Wine Pairing

1848 2nd Generation Cabernet/Merlot

Directions

Prepare the Chicken

1.

Spread mayonnaise onto chicken and coat with crumbs.

2.

Place into a 16- by 10-inch baking pan and cover. Bake at 400 degrees Fahrenheit for one and a half to two hours, depending on size of chicken.

Prepare the Tangy Orange Sauce

1.

In a small saucepan combine all juices, sugar, and ginger and bring to a boil.

2.

Add dissolved tapioca starch, stirring constantly. Cook until mixture thickens.

3.

Pour over chicken and reheat. Serve with orange sections.

Credits

Photography and styling by Peri Photography

Chicken with Tangy Orange Sauce

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Laya Teich
Laya Teich
2 years ago

Hello, this looks delicious, but I have a question. Can I use corn flour instead of tapioca starch? Thank you!

Raquel
Raquel
Reply to  Laya Teich
2 years ago

yes 🙂