Chicken Wontons

Draizy Wercberger Recipe By
  • Cook & Prep: 8 h
  • Serving: 12
  • Contains:

Recipe by Draizy Wercberger.

Ingredients (10)

Main ingredients

Start Cooking

Marinate

  1. Cut each cutlet into small 1-inch squares using kitchen scissors. Set aside.

  2. Combine garlic, soy sauce, red wine, honey, oil, vinegar, and ground ginger in a bowl. Using an immersion blender, blend all marinade ingredients until smooth.

  3. Place all chicken squares into a bowl and cover with the marinade. Marinate for 6 to 8 hours or overnight.

Assemble and Fry

  1. Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit.

  2. Place wonton wrappers on a Gefen Easy Baking Parchment Paper. Place one piece of chicken onto each wrapper.

  3. Wet the edges of the wrapper and fold the wrapper in half diagonally into a triangle shape and seal. Bring the two opposite ends of the triangle together and seal tightly shut. Use a little more water if needed.

  4. Fry each wonton for about three minutes, until wrappers are golden brown.

EMAIL
  • Goldie

    Chicken Wontons

    Chicken wontons

    I haven't been able to find Gefen wonton wrappers in Israel (or any brand!). What would you recommend instead? I have tried egg roll wrappers but they crack. Thanks!
    Posted by Shayagoldie1 |September 13, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Goldie

    Chicken Wontons

    Chicken wontons

    I haven't been able to find Gefen wonton wrappers in Israel (or any brand!). What would you recommend instead? I have tried egg roll wrappers but they crack. Thanks!
    Posted by Shayagoldie1 |September 13, 2018
    0

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP