Chicken Wontons

Draizy Wercberger Recipe By
  • Cook & Prep: 8 h
  • Serving: 12
  • Contains:
Recipe by Draizy Wercberger.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Cut each cutlet into small 1-inch squares using kitchen scissors. Set aside.

  2. Combine garlic, soy sauce, red wine, honey, oil, vinegar, and ground ginger in a bowl. Using an immersion blender, blend all marinade ingredients until smooth.

  3. Place all chicken squares into a bowl and cover with the marinade. Marinate for 6 to 8 hours or overnight.

Assemble and Cook the Wontons

  1. Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit.

  2. Place wonton wrappers on a Gefen Easy Baking Parchment Paper. Place one piece of chicken onto each wrapper.

  3. Wet the edges of the wrapper and fold the wrapper in half diagonally into a triangle shape and seal. Bring the two opposite ends of the triangle together and seal tightly shut. Use a little more water if needed.

  4. Fry each wonton for about three minutes, until wrappers are golden brown.

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