Recipe by Draizy Wercberger.
- Cook & Prep: 8 h
- Serving: 12
Cut each cutlet into small 1-inch squares using kitchen scissors. Set aside.
Combine garlic, soy sauce, red wine, honey, oil, vinegar, and ground ginger in a bowl. Using an immersion blender, blend all marinade ingredients until smooth.
Place all chicken squares into a bowl and cover with the marinade. Marinate for 6 to 8 hours or overnight.
Assemble and Fry
Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit.
Place wonton wrappers on a Gefen Easy Baking Parchment Paper. Place one piece of chicken onto each wrapper.
Wet the edges of the wrapper and fold the wrapper in half diagonally into a triangle shape and seal. Bring the two opposite ends of the triangle together and seal tightly shut. Use a little more water if needed.
Fry each wonton for about three minutes, until wrappers are golden brown.