Recipe by Draizy Wercberger.

Directions

Marinate

1. Cut each cutlet into small 1-inch squares using kitchen scissors. Set aside.

2. Combine garlic, soy sauce, red wine, honey, oil, vinegar, and ground ginger in a bowl. Using an immersion blender, blend all marinade ingredients until smooth.

3. Place all chicken squares into a bowl and cover with the marinade. Marinate for 6 to 8 hours or overnight.

Assemble and Fry

1. Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit.

2. Place wonton wrappers on a Gefen Parchment Paper. Place one piece of chicken onto each wrapper.

3. Wet the edges of the wrapper and fold the wrapper in half diagonally into a triangle shape and seal. Bring the two opposite ends of the triangle together and seal tightly shut. Use a little more water if needed.

4. Fry each wonton for about three minutes, until wrappers are golden brown.

Recipe tags

Chicken Light chicken Meat marinades Party Savory Savory appetizers Wonton wrappers

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Goldie

5 years ago

Chicken wontons I haven’t been able to find Gefen wonton wrappers in Israel (or any brand!). What would you recommend instead? I have tried egg roll wrappers but they crack.
Thanks!

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