Chickpea Avocado Salad

Hadassah Schreiber Recipe By
  • Cook & Prep: 10 m
  • Serving: 4
  • Contains:

Ingredients (10)

For the Salad

For the Dressing

Start Cooking

To Make the Salad

  1. In a medium bowl, combine chickpeas, avocado, peppers, and onion.

  2. In a container with a lid, combine the lime juice, zest, pepper, oil, and vinegar. Seal container and shake. Pour over salad and toss.

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