Chickpea Avocado Salad

 

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• Cooking and Prep: 10 m
• Serves: 4
• Contains:

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Ingredients (10)

For the Salad

• 1 (15-ounce) can Haddar Chickpeas

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  Haddar Chickpeas

• 2 ripe avocados, diced

• 1 red pepper, diced

• 1 yellow pepper, diced

• 1 green pepper, diced

• 1 red onion, diced

For the Dressing

• juice of 3 limes and zest of 1 lime

• 1 and 1/2 teaspoons cayenne pepper

• 3 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oli

• 1/2 teaspoon distilled vinegar

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To Make the Salad

1. In a medium bowl, combine chickpeas, avocado, peppers, and onion.

2. In a container with a lid, combine the lime juice, zest, pepper, oil, and vinegar. Seal container and shake. Pour over salad and toss.