Chickpea “Tuna” Salad
- Cooking and Prep: 10 m
- Serves: 4
To Prepare the "Tuna"
Mash chickpeas with a fork or potato masher until they are flaky and resemble canned tuna. Alternatively, you can pulse them a couple times briefly in the food processor.
Add to a mixing bowl, and add onions, celery, “mayonnaise,” lemon, salt, and mustard (optional).
Serve chickpea salad atop a green salad, stuff it in a pita, or roll it up in a wrap with your favorite tuna toppings.
You can also add any ingredients you usually enjoy when making tuna. Mix until thoroughly combined.