Chickpea “Tuna” Salad
Recipe By Sharon Shriqui
- Cook & Prep: 10 m
- Serving: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
To Prepare the "Tuna"
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Mash chickpeas with a fork or potato masher until they are flaky and resemble canned tuna. Alternatively, you can pulse them a couple times briefly in the food processor.
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Add to a mixing bowl, and add onions, celery, “mayonnaise,” lemon, salt, and mustard (optional).
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Serve chickpea salad atop a green salad, stuff it in a pita, or roll it up in a wrap with your favorite tuna toppings.
Variation:
You can also add any ingredients you usually enjoy when making tuna. Mix until thoroughly combined.
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