Chickpea “Tuna” Salad

Sharon Shriqui Recipe By
 
  • Cooking and Prep: 10 m
  • Serves: 4
  • No Allergens

Ingredients (7)

Main ingredients

Start Cooking

To Prepare the "Tuna"

  1. Mash chickpeas with a fork or potato masher until they are flaky and resemble canned tuna. Alternatively, you can pulse them a couple times briefly in the food processor.

  2. Add to a mixing bowl, and add onions, celery, “mayonnaise,” lemon, salt, and mustard (optional).

  3. Serve chickpea salad atop a green salad, stuff it in a pita, or roll it up in a wrap with your favorite tuna toppings.

Variation:

You can also add any ingredients you usually enjoy when making tuna. Mix until thoroughly combined.

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  • Sarah Lopian

    Ingredient query

    What is vegenaise?
    Posted by Wannabethin |January 9, 2017
    Replies:
    Batsheva Rieder
    Vegan mayonnaise.
    Posted by batsheva|January 10, 2017
    0
 
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  • Sarah Lopian

    Ingredient query

    What is vegenaise?
    Posted by Wannabethin |January 9, 2017
    Replies:
    Batsheva Rieder
    Vegan mayonnaise.
    Posted by batsheva|January 10, 2017
    0

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