fbpx

Recipe by Esther Deutsch

Kani Salad with Spicy Mayo Dressing

()
add or remove this to/from your favorites
Kani Salad with Spicy Mayo Dressing
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Low Carb - Pescatarian

Ingredients

For the Spicy Mayo Dressing

  • 3 tablespoons Gefen Mayonnaise

  • 1 tablespoon chili sauce

  • 1 teaspoon lemon juice

For the Salad

  • 7 imitation crab sticks, diced or shredded

  • 1 standard size English cucumber, diced or shredded

  • 1 mango, diced or shredded

Directions

Prepare the Salad Dressing

1.

In a small jar or bowl, combine the mayonnaise, chili sauce, lime juice, hot sauce, salt, and pepper. Mix well.

For the Salad

1.

Toss the crab sticks, cucumber, and mango with dressing. Mix well and serve.

Recipe tags

cucumbers elegant fresh fruit fresh vegetables Hanukah Hanukkah imitation crab kani mango mayonnaise dressing protein refreshing salad spicy sushi salad
Kani Salad with Spicy Mayo Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
chana
chana
1 year ago

can i put saracha in the spicy mayo will it be gross?

Question
Mark your comment as a question
0
Raquel
Raquel
Reply to  chana
1 year ago

Definitley!

0
Rachel Miller
Rachel Miller
6 years ago

Frozen mango Can I use frozen mango?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Rachel Miller
6 years ago

Definitely, but dice when still frozen. Once you defrost it, the cutting will be a challenge.

0
wpdiscuz   wpDiscuz

Related Recipes

Meet the Meat Pizza of the Century

Meet the Meat Pizza of the Century
DIY Popsicles

DIY Popsicles
Seasons of a Pastry Chef - Apple Phyllo Tart

Seasons of a Pastry Chef - Apple Phyllo Tart