Kani Salad with Spicy Mayo Dressing
Recipe By Esther Deutsch
- Cooking and Prep: 10 m
- Serves: 6
-
Contains:
Ingredients (8)
For the Spicy Mayo Dressing
For the Salad
Start Cooking
Prepare the Salad Dressing
-
In a small jar or bowl, combine the mayonnaise, chili sauce, lime juice, hot sauce, salt, and pepper. Mix well.
Variation:
May substitute lime juice for lemon juice.
For the Salad
-
Toss the crab sticks, cucumber, and mango with dressing. Mix well and serve.
-
Replies:
Definitely, but dice when still frozen. Once you defrost it, the cutting will be a challenge.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Definitely, but dice when still frozen. Once you defrost it, the cutting will be a challenge.
1.jpg "Creamy Goat Cheese Greek Zoodle Salad")
