Kani Salad with Spicy Mayo Dressing

 

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• Cooking and Prep: 10 m
• Serves: 6
• Contains:

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Ingredients (8)

For the Spicy Mayo Dressing

• 3 tablespoons Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 tablespoon chili sauce

• 1 teaspoon lemon juice

• 1/2 teaspoon hot sauce (such as Tabasco)

• Haddar Kosher Salt, to taste

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  Haddar Kosher Salt

For the Salad

• 7 imitation crab sticks, diced or shredded

• 1 standard size English cucumber, diced or shredded

• 1 mango, diced or shredded

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Start Cooking

Prepare the Salad Dressing

1. In a small jar or bowl, combine the mayonnaise, chili sauce, lime juice, hot sauce, salt, and pepper. Mix well.

Variation:

May substitute lime juice for lemon juice.

For the Salad

1. Toss the crab sticks, cucumber, and mango with dressing. Mix well and serve.