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Recipe by Nitra Ladies Auxiliary

Chiffon Liquor Cake

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Chiffon Liquor Cake
Parve Parve
Medium Medium
14 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

A soft and very light cake that will be a welcome addition to any sweet table, or conclusion to a special dinner party.

Ingredients

Main ingredients

  • 16 eggs, separated

  • 3 and 1/2 cups sugar, divided

  • 1 cup oil

  • 3 teaspoons Haddar Baking Powder

  • 1 and 1/2 cups water

Directions

Prepare the Chiffon Liquor Cake

1.

Beat yolks, one and a half cups sugar, and oil.

2.

Add baking powder, water, liquor, vanilla sugar, and three cups of flour.

3.

Beat egg whites until stiff, add two cups of sugar and beat until peaks form.

4.

Fold beaten egg whites into yolk mixture. Add remaining cup of flour by hand.

5.

Pour into 10- by 16-inch pan.

6.

Bake for one hour.

7.

Preheat the oven to 350 degrees Fahrenheit.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cakes chiffon cake liquor
Chiffon Liquor Cake

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